Pooja Exotic Indian Cuisine Menu (Update 2025)

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Crisp turnover, filled with mildly spiced potatoes and peas.

Crisp turnover filled with curried minced meat.

Pieces of chicken dipped in a special batter and fried to a golden perfection.

Homemade Indian cheese balls, batter dipped and fried to golden perfenction.

Top quality chunks of fish lightly fried in our special batter.

Samosa, pakora and papdum.

Delicious assortment of appetizers listed above.

Seekh kabob, shrimp tandoori and chicken tikka.

Thinly sliced onions lightly deep fried in a delicious batter.

Lentil balls served in yogurt and topped with tamarind chutney.

Crisp poori bread served with cubes of potatoes in a tangy sweet and sour sauce.

Shrimp. Lighty marinated shrimp kissed with Indian herbs and batter fried.

Crispy triangle shaped turnover stuffed with seasoned potatoes, peas garnished with chana (chickpeas), onions, yogurt and tomato served with tangy yogurt and chickpeas.

STRAIGHT CUT, CRISPY, NATURAL POTATO TASTE

TENDER SOY PROTEIN MARINATED IN CREAMY MALAI AND SPICES GRILLED TO PERFECTION.

A TINGLING SNACK WITH A LINGERING TASTE OF SPICED YOGURT IN LIGHT, CRISPY BREADING.

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

Boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven.

Milk, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in tandoori oven, served with rice and dal.

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal.

Fish. Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven, served with rice and salad.

Mild, tender, tasty pieces of chicken marinated in a special recipe before being berbecued on a skewer in tandoori oven.

Tender pieces of boneless chicken marinated in yogurt and almond paste cooked on a skewer.

Fresh chicken marinated in gram flour, garlic, coriander and yogurt barbecued on a skewer in the tandoor.

Cubes of cottage cheese, bell pepper, onion and tomatoes marinated in tandoori masala and grilled in the clay oven. Good for veggie lovers.

Boneless chicken chunks marinated in secret herbs and spices and broiled in tandoori oven.

Tender lamb chops marinated in our special recipe, broiled with complementing additions in tandoor oven, served with rice and dal.

Chicken cooked in a light gravy, mild or hot.

Chicken cooked in a light gravy, mild or hot.

Boneless chicken cooked with spinach in mild spices.

The most popular Indian delicacy butter chicken, tandoori cooked in exotic spices with chopped tomatoes and butter.

Mild boneless chicken cooked in cream with raisins, cashews and eggs.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes and spring onions, deliciously flavored with spices.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

White meat chicken cooked with onions, bell peppers and tomatoes, served extra spicy.

Cubes of grilled chicken and creamy spinach cooked to perfection. A must!

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

South Indian special, extra spicy boneless chicken with ginger, garlic and hot and spicy peppers.

Tender chicken on the bone simmered in a rich curry sauce, bursting with authentic Indian spices.

Eggs simmered in a rich, spiced curry sauce for a hearty and flavorful dish.

Scrambled eggs with onions, tomatoes, and spices, offering a burst of Indian flavors.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with herbs.

Spinach and homemade cheese cubes cooked in tasty spices.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Potatoes cooked in spinach and flavored sauce.

Potatoes and cauliflower cooked in selected sauce.

Peas and mushrooms cooked in a mild curry sauce.

Chickpeas, onions and tomatoes cooked in a light sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

Mixed vegetables marinated in yogurt and cooked in a creamy blended spices.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Potatoes and peas cooked in mild curry sauce.

Potatoes filled with cheese, nuts and raisins cooked in mild cream sauce.

Mung and masoor lentils cooked with onion, garlic and ginger.

Cottage cheese triangles sauteed with ginger, garlic and green chilies.

Lichi fruit and cubes of homemade cheese cooked in coconut cream sauce.

Green peas with fenugreek leaves and Indian spices with creamy sauce.

Shredded cheese cooked with green peas, onion, tomatoes, pepper with a touch of cream, nuts, raisins, herbs and spices.

Shredded cheese cooked with green pepper, onions, ginger, garlic and selected spices. Very traditional.

Kadhi pakora is a Punjabi delicacy made with yogurt, fenugreek seeds and chickpea flour.

One of our mouthwatering house specialties. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, raita, rice and naan bread.

Splurge any day of the week on assorted delicacies from our charcoal fired tandoori oven. Includes chicken tandoori, chicken tikka, seekh kabob and shrimp served with chutney, rice and naan bread.

A combination of 3 vegetable curries and soup served with chutney, raita, papadum, rice and puri bread, served on a traditional dish. Thali.

2 people can enjoy this dinner of papadum, mulligatawny soup, seekh kabob, vegetable korma or malai kofta, chicken tikka, chicken tikka masala or lamb rogan josh, rice and naan bread, complemented by tea or coffee.

Crisp, paper-thin bread wafers.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Sweet and spicy chutney.

Hot and spicy Indian pickles.

Diced onions, tomatoes, chili peppers and chopped coriander and hint of lemon juice.

Refreshing drink made with homemade yogurt and flavored with rosewater.